Sakellaropoulos Kalamata high phenolic bio-functional unpasteurized olives 250g BIO
Organic Kalamata olives with low salt, unpasteurized, without preservatives. Triple rigorous selection by hand - 10 month natural fermentation process. High phenolic.
Tyrosol 550ug/kg Hydroxytyrosol 1150ug / g (* laboratory analysis in the files at the bottom of the description)
Description: The organic Kalamata olives are one of the main organic functional olive products, of single estate, exclusively of the terroir of Sakellaropoulos organic farms.
They combine the authentic olive flavor with the traditional natural way of processing, without pasteurization, without chemical additives and minimal addition of salt, characterized as a healthy superfood, with health protective ingredients and many international awards.
They participate in global clinical trials at university institutions, such as the "Olives For Health" research at the School of Public Health in collaboration with the Department of Cardiology of the School of Medicine at Yale University in the USA, with ClinicalTrials.gov registration number NCT05218980.
In addition, they participate in two clinical studies on their effect on human health, conducted by the Faculty of Pharmacy at the NKUA.
They are one of the main organic functional olive products of Sakellaropoulos Organic Farms, with a very high concentration of polyphenols and health-protective ingredients in general, based on scientific research of university institutions but also multiple awards in international competitions, for their concentration in ingredients that protect human health.
At the same time, the certified organic Kalamata olives are completely natural, with a very unique taste and flavor, which lead to the conclusion that they are table olives with superior organoleptic characteristics. They are, after all, one of the key ingredients of the world-famous "Mediterranean diet", which seems to have amazing effects on the longevity of the Mediterranean people.
They combine the authentic, pure olive flavor with their specialized natural way of processing, based on tradition and scientific monitoring, with minimal addition of salt in all stages.
The end result is that the organic Kalamata table olives of Sakellaropoulos organic farms are an experience of unique taste and top quality, now recognized worldwide in many international competitions.
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