The highest quality EVOO olive oil is characterized by a pleasant biter - spicy taste which proves the high content of phenolic compounds. Clearly perceptible fruitsin the taste, feshly cut grass and the leaves in the smell.
Eliama Premium is distinguished by the harmony of fesh leaf and fruitaromas, complemented by a subtle note of biterness, passing into a spicy finish.It perfectly balances between gentleness and spiciness taking us in an aroma and flvour journey through a complex bouquet of pleasant sensations, giving time to reflecton the combination of sharpness and subtlety. Polyphenol content is responsible for the taste of olive oil, hydroxytyrosol determines the level of biterness, while the spicy efect at the throat level is caused by the oleocanthal. Perfect proportions and unique qualities of Eliama olive oil have been recognized by chefs, restaurateurs and connoisseurs of EVOO around the world. Eliama delighted the master sommelier, the award-winning chef Vasilis Leonidou, also Eliama is served in Peskesi - one of the top 10 Greek restaurants ofering healthy Mediterranean cuisine. Awarded with the Natura Food 2018 gold medal at the 11th International Ecological and Natural Vitality Fair in Łódź as the best foreign natural product.
Eliama Contains over 200 various chemical compounds including sterols, carotenoids, triterpene alcohols and phenolic compounds. Oleuropein, oleacein, hydroxytyrosol - the main phenolic compounds act as a direct free radical reducers. The wealth of minerals phosphorus, potassium, vitamin D, and provitamin A have an antiatherosclerotic and protective effects on the nervous system. A confirmed tocopherols content of 336.7 mg / kg delay the aging process, neutralize free radicals, have an invaluable effect on fetal development in the womb, Eliama’s pro-health properties are complemented by a high content of monounsaturated omega 9 fatty acids, which constitute 70% of all fatty acids contained in olive oil, and the correct ratio of omega 3 to omega 6 polyunsaturated acids. The right proportions of these fats in olive oil have a beneficial effect on the circulatory system, protecting against coronary artery disease.
To procure health-promoting properties of the olive oil, it must be produced from the highest quality products. Low acidity confirms a high quality of the olive oil. Eliama is a Premium olive oil with acidity <0.3 what places it at the top of the most valuable EVOO olive oils.
Producer: Elli's Farm
|Region of origin:||Crete, Heraklion|
|Acidity (lab result in product files):||0,25%|
|Health Claim EU 432/2012||Yes|
|High phenolic (>500mg/kg):||Yes|
|Polyphenols (lab result in product files):||501-1000 mg/kg|
|Total polyphenols||740 mg/kg|
|Unfiltred Olive Oil:||No|