Vendor
-
Anoskeli
(8)
-
Atsas
(4)
-
Bio Green
(2)
-
Bio Sitia
(1)
-
Biolea
(5)
-
Corinto
(1)
-
Dafnis
(3)
-
Divinus
(1)
-
E-LA-WON
(8)
-
Eliama
(4)
-
Ethos
(1)
-
Evercrete
(3)
-
GReco
(1)
-
Greek Olive Estate
(4)
-
Kavalaria Estate
(1)
-
Mitira Lesvos
(3)
-
Nemechek Autonomic Recovery
(2)
-
Olive Poem
(3)
-
Pamako
(8)
-
Physis of Crete
(21)
-
Renieris
(3)
-
Speiron
(3)
-
Terra Creta
(10)
-
Terra Zakros
(6)
-
Wild Groves USA
(1)
-
Yannis Olive Grove
(1)
-
Ziro Sitia
(10)
Package:
Olives variety
Region of origin:
Health Claim EU 432/2012
High phenolic (>500mg/kg):
Polyphenols (lab result in product files):
Early Harvest:
Unfiltred Olive Oil:
Flavored
Availability
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra virgin olive oil accounts for less than 10% of oil in many producing countries. According to International Olive Council, median of the fruity attribute must be higher than zero for a given olive oil in order to meet the criteria of extra virgin olive oil classification.
Please use active filters to searching.
