Vendor
Package:
Olives variety
Region of origin:
Health Claim EU 432/2012
High phenolic (>500mg/kg):
Polyphenols (lab result in product files):
Early Harvest:
Unfiltred Olive Oil:
Flavored
Availability
Extra virgin olive oil is the highest quality of olive oil, derived directly from olives and produced purely through mechanical means without the use of chemicals or excessive heat. It boasts a robust flavor, low acidity, and is rich in beneficial monounsaturated fats. High phenolic olive oil, on the other hand, is characterized by its exceptionally high content of phenolic compounds, which are natural antioxidants known for their numerous health benefits, including protection against heart diseases and oxidative stress. The EU432/2012 certification is a health claim provided by the European Union, signifying that the olive oil contains sufficient levels of hydroxytyrosol and its derivatives, which contribute to the protection of blood lipids from oxidative stress, promoting cardiovascular health.
We offer a wide selection of olive oils from Greece and the USA please use the active filter below
Olive Poem a drop of health (limited 520pcs/season) EVOO 500ml BIO previous season sale BB. 09.2024
€26.03
Regular price:
€34.17
Wild Groves Foxy EVOO 750ml bag COOC New Harvest 2023/2024
€61.52
Atsas Gold Blend Limited Edition 250ml BIO
€75.57
Atsas Silver Edition EVOO 100ml BIO SALE SEASON 2022/2023
€20.80
Regular price:
€27.30
Bio Green Prevezana monovarietal EVOO 500ml BIO
€28.05
Bio Green Prevezana monovarietal EVOO can 1L BIO
€50.09
BIOLEA LemoniO Stone Milled EVOO 250ml BIO
€8.20
Creta Verde EVOO PDO Kolymvari 100ml
€3.80
Creta Verde EVOO PDO Kolymvari 1L BIO
€19.33
Mitira PGI Lesvos EVOO 250ml BIO
€6.88
Mitira PGI Lesvos EVOO 250ml BIO season sale BB.11.2024
€5.88
Regular price:
€8.19
Olive Poem a drop of art EVOO 500ml BIO
€29.84
High Phenolic Extra Virgin Olive Oil and the EU432/2012 Health Claim Certification
Extra virgin olive oil (EVOO) has long been celebrated for its rich flavor, culinary versatility, and numerous health benefits. Among the various types of EVOO, the high phenolic variant stands out due to its exceptional health-promoting properties.
High Phenolic Extra Virgin Olive Oil
High phenolic EVOO is characterized by its elevated content of phenolic compounds. These are natural antioxidants that play a pivotal role in human health. Phenolic compounds, such as hydroxytyrosol and oleuropein, are known to combat oxidative stress, reduce inflammation, and offer cardiovascular protection. The presence of these compounds not only enhances the health benefits of the oil but also imparts a distinct, slightly bitter flavor, which is a hallmark of high-quality EVOO.
The EU432/2012 Health Claim Certification
The European Union, recognizing the significant health benefits of phenolic compounds in olive oil, introduced the EU432/2012 health claim certification. This certification is granted to olive oils that contain at least 5 mg of hydroxytyrosol and its derivatives (e.g., oleuropein complex and tyrosol) per 20 grams of oil. Oils with this certification have been scientifically proven to protect blood lipids from oxidative stress, a key factor in promoting cardiovascular health.
For consumers, the EU432/2012 certification serves as a guarantee of the oil's quality and its health-promoting properties. It ensures that they are purchasing a product that delivers the acclaimed health benefits of high phenolic compounds.
Conclusion
High phenolic extra virgin olive oil, with its rich content of beneficial antioxidants, offers a superior nutritional profile compared to regular olive oils. The EU432/2012 health claim certification further underscores its health benefits, providing consumers with an assurance of quality and authenticity. As the demand for health-enhancing foods continues to grow, high phenolic EVOO, backed by the EU432/2012 certification, is poised to become a staple in health-conscious kitchens worldwide.