Extra virgin olive oil is the highest quality of olive oil, derived directly from olives and produced purely through mechanical means without the use of chemicals or excessive heat. It boasts a robust flavor, low acidity, and is rich in beneficial monounsaturated fats. High phenolic olive oil, on the other hand, is characterized by its exceptionally high content of phenolic compounds, which are natural antioxidants known for their numerous health benefits, including protection against heart diseases and oxidative stress. The EU432/2012 certification is a health claim provided by the European Union, signifying that the olive oil contains sufficient levels of hydroxytyrosol and its derivatives, which contribute to the protection of blood lipids from oxidative stress, promoting cardiovascular health.

We offer a wide selection of olive oils from Greece and the USA please use the active filter below

Extra virgin olive oil

Terra Creta Estate PDO Kolymvari EVOO 3l Terra Creta Estate PDO Kolymvari EVOO 3l
Price:

€33.35

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Terra Creta Estate PDO Kolymvari EVOO 5l Terra Creta Estate PDO Kolymvari EVOO 5l
Price:

€52.94

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Anoskeli PDO Kolymvari EVOO 500ml Anoskeli PDO Kolymvari EVOO 500ml
Vendor: Anoskeli
Price:

€10.90

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Anoskeli PDO Kolymvari EVOO 5l Anoskeli PDO Kolymvari EVOO 5l
Vendor: Anoskeli
Price:

€72.97

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Creta Verde early harvest EVOO Agoureleo 750ml Creta Verde early harvest EVOO Agoureleo 750ml
Price:

€21.25

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Creta Verde EVOO PDO Kolymvari 500ml BIO Creta Verde EVOO PDO Kolymvari 500ml BIO
Price:

€10.94

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Creta Verde EVOO PDO Kolymvari 5L Creta Verde EVOO PDO Kolymvari 5L
Price:

€67.25

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Creta Verde PDO Kolymvari 3L Creta Verde PDO Kolymvari 3L
Price:

€37.35

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High Phenolic Extra Virgin Olive Oil and the EU432/2012 Health Claim Certification

Extra virgin olive oil (EVOO) has long been celebrated for its rich flavor, culinary versatility, and numerous health benefits. Among the various types of EVOO, the high phenolic variant stands out due to its exceptional health-promoting properties.

High Phenolic Extra Virgin Olive Oil

High phenolic EVOO is characterized by its elevated content of phenolic compounds. These are natural antioxidants that play a pivotal role in human health. Phenolic compounds, such as hydroxytyrosol and oleuropein, are known to combat oxidative stress, reduce inflammation, and offer cardiovascular protection. The presence of these compounds not only enhances the health benefits of the oil but also imparts a distinct, slightly bitter flavor, which is a hallmark of high-quality EVOO.

The EU432/2012 Health Claim Certification

The European Union, recognizing the significant health benefits of phenolic compounds in olive oil, introduced the EU432/2012 health claim certification. This certification is granted to olive oils that contain at least 5 mg of hydroxytyrosol and its derivatives (e.g., oleuropein complex and tyrosol) per 20 grams of oil. Oils with this certification have been scientifically proven to protect blood lipids from oxidative stress, a key factor in promoting cardiovascular health.

For consumers, the EU432/2012 certification serves as a guarantee of the oil's quality and its health-promoting properties. It ensures that they are purchasing a product that delivers the acclaimed health benefits of high phenolic compounds.

Conclusion

High phenolic extra virgin olive oil, with its rich content of beneficial antioxidants, offers a superior nutritional profile compared to regular olive oils. The EU432/2012 health claim certification further underscores its health benefits, providing consumers with an assurance of quality and authenticity. As the demand for health-enhancing foods continues to grow, high phenolic EVOO, backed by the EU432/2012 certification, is poised to become a staple in health-conscious kitchens worldwide.

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